The SuperFood WeightLoss Accelerator Program helps you balance your body systems so that you can achieve maximum results. Our plant-based, whole-food formulas are made from globally-sourced ingredients to bring you better, more effective liquid dietary supplements.

Health Benefits:

SuperFood WeightLoss Accelerator Program gives you the help you need to…

Mega Minerals helps you enjoy more flexibility and strength, Expand your energy levels with this product which lets you move around and do the things you love to do!
Increase your iodine intake,balance your thyroid function, supercharge your energy levels and enhance your holistic health with Sea Vegetables.
Balance your hunger hormones with Will Power, which can help you know when you're truly hungry and when you should say no to second servings.
Kill the Candida colonies that could cause you to experience Leaky Gut Syndrome! Break your chemical dependency on processed foods NOW with Total Cleanse!

Sea Vegetables

Total Cleanse

Mega Minerals

Will Power

Suggested Use: Take 2 droppers (2mL) before breakfast and 2 droppers before lunch. Best if taken 30 minutes before meals.

Simply squeeze the dropper bulb.
1 time equals 1 mL
1mL- 2 times before breakfast
1mL - 2 times before lunch

Ingredients Overview

Mega Minerals contains a powerful blend of these globally-sourced ingredients:

Fenugreek:Banish the bulge and support your overall health with this adaptogenic herb that’s been used throughout history for its potent combination of vitamins A, B1, B2, C & nicotinic acid.

Alfalfa: Help yourself support healthy cholesterol and blood sugar levels when your body absorbs crucial nutrients, including protein, from the Alfalfa we use in Mega Minerals.

Dandelion: Vitamin A isn’t the only nutrient dandelion root offers, but there just isn’t enough space to list them all! Harness the power of this plant in our Mega Minerals blend, without having to pick flowers and brew tea.

Bilberry: Help build your bones, balance your glucose levels & support comfortable digestion with Bilberry. Plus, get a good dose of fiber and manganese!

Garlic: It’s the master of antibacterial and antiseptic properties, that’s why garlic is so globally popular! Fire up your immune system and rejuvenate your body systems with the garlic found in Mega Minerals....

Ginger: Harness the bioactive compounds of ginger, a powerhouse of antioxidants. Its amazing health benefits help you manage the symptoms of several health conditions, such as arthritis, colds and nausea.

Horsetail:When you’ve got a health battle to fight, horsetail is a powerful ally. Antioxidant, anti-inflammatory, antibacterial, antifungal and antiproliferative properties make this a powerful component in the Mega Minerals arsenal.

Korean Ginseng: When you balance your body’s glucose and insulin levels, weight loss almost always follows! Plus, Korean ginseng can help promote a healthy immune system and brain function, which can make it easier for you to handle stress.

Stevia: Help improve your blood pressure, glucose metabolism and whole-body inflammation levels when you enjoy this calorie-free sugar alternative in our Mega Minerals blend.

Ashwagandha: The flavonoids and natural antioxidants in this ancient plant may help enhance your energy levels, lower stress symptoms, and promote a youthful appearance. Great ingredient, right?

Sea Vegetables contains a powerful blend of these globally-sourced ingredients:

Kombu:This sea plant helps develop cognition in humans and helps your body absorb iodine, all while acting as an incredible flavor enhancer.

Sea Lettuce: This anti-inflammatory antioxidant is used globally in cuisine. But, we extract its most potent properties to ensure you get its benefits, without having to eat a whole plate of seaweed.

Irish Moss: This powerful red seaweed is packed with protein, iodine, amino acids, peptides, lipids and pigments; a combination that makes it one of the most nutrient-dense ingredients in your bottle of Sea Vegetables.

Focus evanescens: Fill the big gaps and the small gaps in your nutrition with this powerhouse of micro and macro elements. Harness its unsaturated fatty acids to assist in protecting your nervous system.

Rockweed: Ignite your metabolism and feel energized all day long with this antioxidant Sea Vegetables ingredient from the North Atlantic Ocean.

Bladderwrack: Help protect yourself against the perils of obesity and iodine deficiency. This sea plant helps make sure you stand a fighting chance against the battle of the bulge.

Total Cleanse contains a powerful blend of these globally-sourced ingredients:

Pau D'Arco:Your best offense is a good defense, and Pau D'Arco offers you a potent blend of anti-inflammatory, antioxidant, and antifungal compounds, which may help you combat free radicals that can contribute to ill health.

Red Clover: Boost your bone health and help bring down your inflammation levels with this time-tested ingredient, so you can keep moving at the pace you want to go!

Oregon Grape Root: Let your inner light shine out through radiant skin with this Total Cleanse ingredient that offers you antibacterial power and assistance with skin redness and irritation.

Burdock Root: Burdock root has been used in various cultures as a blood detoxifier. Enjoy it as part of your Total Cleanse blend, and rest assured knowing you're body is benefiting from this hard-to-find ingredient.

Yellow Dock Root: While you can cook with this ingredient, it's much easier to absorb its anti-inflammatory properties through the Total Cleanse liquid formula. Plus, your respiratory system will thank you for the benefits it gets from our Yellow Dock Root ingredient!

Dandelion Root: If you knew all the benefits of dandelion root, you would want to replace all the grass you can see with this cute, yellow-flowering plant! Besides a huge dose of vitamin A, our inclusion of dandelion root in the Total Cleanse blend offers you the full effects of its sugar-regulating, anti-oxidative, anti-inflammatory properties.

Garlic:If Pau D’Arco is your defense, then garlic is your offense! This globally-utilized bulb offers you vital nutrients that help your body systems attack and conquer disease-causing agents with vitamin B6, manganese, vitamin C, selenium, fiber and trace amounts of multiple other elements!

Will Power contains a powerful blend of these globally-sourced ingredients:

Maca:Sourced from the mountains of South America, Maca was utilized as a medicinal food by people of high altitude to improve fertility & sex drive, support a healthy mood, and healthy blood flow. Additionally, it is also believed to enhance energy and stamina.

Rhodiola: Grown in the cold regions of Europe and Asia, Rhodiola has long been used for medicinal purposes to help enhance energy levels, stamina, strength, endurance, manage fatigue, anxiety, and weakness.

Astragalus: One of the key ingredients in traditional Chinese medicine, Astragalus, in combination with other herbs, has been widely used as a dietary supplement. It is believed to help manage appetite and fatigue, enhance immunity and energy levels.

Stevia: Stevia is a sweet-tasting plant that has been used to sweeten beverages since the 16th century. Weight watchers favor stevia as it helps manage weight and glucose levels.

Orthinine: Ornithine is a naturally occurring amino acid known to help manage weight, support detoxification, promote healthy liver function, and increase lean muscle mass & strength.

Carnitine: Carnitine is a nutrient and dietary supplement that helps in weight management, improving fasting-induced hunger, and supports increased muscle mass. Studies have shown that Carnitine intake may also help manage physical and mental fatigue.

Beta-Alanine:Want to improve your metabolism? You may consider beta-alanine because it is believed to improve metabolism and enhance physical performance.

Glutamine: One of the most abundant amino acids, Glutamine, helps manage a healthy weight and enhances glucose metabolism. Glutamine is also believed to be a fuel for immune cells.

Arginine: Arginine is a type of amino acid that is believed to promote muscle over fat gain. Additionally, arginine supplementation may benefit blood flow and endurance capacity.

Start your SuperFood WeightLoss Accelerator Program Now!

Don't Leave Yourself Open To Nutritional Deficiencies (and all the problems they can cause...) In Times Of Global Instability!

We harvest our plants from their native soils and waters around the world, ensuring you get the ingredient's maximum potency that can only be derived from their natural growing regions. This means that your best bet is to order your supply of SuperFood WeightLoss Accelerator Program Now! We even offer you a subscription option for your convenience!

Our science is your science. Here is our list of sources that back up the efficacy of our products.

Sea Vegetables

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“The role of iodine in human growth and development”. ResearchGate. https://www.researchgate.net/publication/51533818_The_role_of_iodine_in_human_growth_and_development
“Iodine”. NIH. https://ods.od.nih.gov/factsheets/Iodine-HealthProfessional/
Eastman, Creswell J., and Michael B. Zimmermann. "The iodine deficiency disorders." Endotext [Internet] (2018). https://www.ncbi.nlm.nih.gov/books/NBK285556/
Milionis, Anastasios, and Charalampos Milionis. "Correlation between body mass index and thyroid function in euthyroid individuals in Greece." International Scholarly Research Notices 2013 (2013). https://www.hindawi.com/journals/isrn/2013/651494/
Biancarosa, Irene, et al. "Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed." Journal of the Science of Food and Agriculture. 98:5 (2018): 2035-2042. https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8798
Jayaprakash K, Kumaran NS and Swarnakala: Seaweed research in India - A novel domain in marine biotechnology. Int J Pharm Sci Res 2017; 8(8):3231-41.doi: 10.13040/IJPSR.0975-8232.8(8).3231-41. https://ijpsr.com/bft-article/seaweed-research-in-india-a-novel-domain-in-marine-biotechnology/?view=fulltext
“Sea Vegetables”. ResearchGate. https://www.researchgate.net/publication/327179957_Sea_Vegetables
Nishiumi, Shin, et al. "Possible Involvement of Lipids in the Effectiveness of Kombu in Individuals with Abnormally High Serum Triglyceride Levels." Journal of nutritional science and vitaminology. 66:2 (2020): 185-190. https://pubmed.ncbi.nlm.nih.gov/32350180/
Shirosaki, Miyuki, and Tomoyuki Koyama. "Laminaria japonica as a food for the prevention of obesity and diabetes." Advances in food and nutrition research. 64 (2011): 199-212. https://pubmed.ncbi.nlm.nih.gov/22054948/
Yeh, Tai Sheng, Nu Hui Hung, and Tzu Chun Lin. "Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake." journal of food and drug analysis. 22:2 (2014): 189-196. https://www.sciencedirect.com/science/article/pii/S1021949814000155
Sakakibara, Hiroyuki, et al. "Effects of Japanese kelp (Kombu) on life span of benzo [α] pyrene-fed mice." Journal of nutritional science and vitaminology. 51:5 (2005): 369-373. https://pubmed.ncbi.nlm.nih.gov/16392709/
Shu, Zunhua, et al. "Low-molecular-weight fucoidan inhibits the viability and invasiveness and triggers apoptosis in IL-1β-treated human rheumatoid arthritis fibroblast synoviocytes." Inflammation. 38:5 (2015): 1777-1786. https://pubmed.ncbi.nlm.nih.gov/25787883/
Miyai, Kiyoshi, et al. "Suppression of thyroid function during ingestion of seaweed" Kombu"(Laminaria japonoca) in normal Japanese adults." Endocrine journal. 55:6 (2008): 1103-1108. https://pubmed.ncbi.nlm.nih.gov/18689954/
“Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake”. ScienceDirect. https://www.sciencedirect.com/science/article/pii/S1021949814000155
Bjergved, Lena, et al. "Thyroid function and body weight: a community-based longitudinal study." PLoS One. 9:4 (2014): e93515. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0093515
“Kombu, dried (1/2 piece)”. SELFNutritionalData. https://nutritiondata.self.com/facts/custom/590054/2?quantity=0.33333334

Will-Power

Pi-Sunyer, Xavier. “The medical risks of obesity.” Postgraduate medicine vol. 121,6 (2009): 21-33. doi:10.3810/pgm.2009.11.2074. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2879283/
Yanfei Liu, Mingyue Sun, Hezhi Yao, Yue Liu, Rui Gao, "Herbal Medicine for the Treatment of Obesity: An Overview of Scientific Evidence from 2007 to 2017", Evidence-Based Complementary and Alternative Medicine, vol. 2017, Article ID 8943059, 17 pages, 2017. https://www.hindawi.com/journals/ecam/2017/8943059/
“Why people become overweight”. Harvard publishing. https://www.health.harvard.edu/staying-healthy/why-people-become-overweight
Koithan, Mary, and Kathryn Niemeyer. “Using Herbal Remedies to Maintain Optimal Weight.” The journal for nurse practitioners : JNP vol. 6,2 (2010): 153-154. doi:10.1016/j.nurpra.2009.12.005 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2927017/
Wan, Wenting et al. “Aqueous Extract of Black Maca Prevents Metabolism Disorder via Regulating the Glycolysis/Gluconeogenesis-TCA Cycle and PPARα Signaling Activation in Golden Hamsters Fed a High-Fat, High-Fructose Diet.” Frontiers in pharmacology vol. 9 333. 6 Apr. 2018, doi:10.3389/fphar.2018.00333 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897445/.
“Maca Powder” https://nutritiondata.self.com/facts/custom/2193874/0
“Rhodiola”. https://www.nccih.nih.gov/health/rhodiola
Li, Yonghong et al. “Rhodiola rosea L.: an herb with anti-stress, anti-aging, and immunostimulating properties for cancer chemoprevention.” Current pharmacology reports vol. 3,6 (2017): 384-395. doi:10.1007/s40495-017-0106-1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208354/
Pomari, Elena et al. “Effects of Two Different Rhodiola rosea Extracts on Primary Human Visceral Adipocytes.” Molecules (Basel, Switzerland) vol. 20,5 8409-28. 11 May. 2015, doi:10.3390/molecules20058409. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272273/
Jayarathne, Shasika et al. “Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue.” Preventive nutrition and food science vol. 22,4 (2017): 251-262. doi:10.3746/pnf.2017.22.4.251 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758087/
Shan, Hao et al. “The effects of Astragalus Membranaceus Active Extracts on Autophagy-related Diseases.” International journal of molecular sciences vol. 20,8 1904. 17 Apr. 2019, doi:10.3390/ijms20081904 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514605/
Nie, Tao et al. “The natural compound, formononetin, extracted from Astragalus membranaceus increases adipocyte thermogenesis by modulating PPARγ activity.” British journal of pharmacology vol. 175,9 (2018): 1439-1450. doi:10.1111/bph.14139 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5900995/
Denzler, Karen et al. “Characterization of the Physiological Response following In Vivo Administration of Astragalus membranaceus.” Evidence-based complementary and alternative medicine : eCAM vol. 2016 (2016): 6861078. doi:10.1155/2016/6861078 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4844899/
Ray, Justina et al. “Effects of Stevia Rebaudiana on Glucose Homeostasis, Blood Pressure and Inflammation: A Critical Review of Past and Current Research Evidence.” International journal of clinical research & trials vol. 5 (2020): 142. doi:10.15344/2456-8007/2020/142 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059728/
Ashwell, Margaret. “Stevia, Nature's Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity.” Nutrition today vol. 50,3 (2015): 129-134. doi:10.1097/NT.0000000000000094. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890837/
“Major fat-burning discovery”. Harvard Health Publishing. https://www.health.harvard.edu/staying-healthy/major-fat-burning-discovery
Foright, R M et al. “Is regular exercise an effective strategy for weight loss maintenance?.” Physiology & behavior vol. 188 (2018): 86-93. doi:10.1016/j.physbeh.2018.01.025 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5929468/
C J Zelasko. “Exercise for weight loss: what are the facts?”. J Am Diet Assoc. 1995 Dec;95(12):1414-7. doi: 10.1016/S0002-8223(95)00371-1. https://pubmed.ncbi.nlm.nih.gov/7594144/
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“L-Ornithine intake affects sympathetic nerve outflows and reduces body weight and food intake in rats”. Brain Res Bull. 2015 Feb;111:48-52. doi: 10.1016/j.brainresbull.2014.11.004. Epub 2014 Dec 16https://pubmed.ncbi.nlm.nih.gov/25526897/
“L-Ornithine” https://pubchem.ncbi.nlm.nih.gov/compound/L-Ornithine#section=Pharmacology-and-Biochemistry
Tomohiro Sugino 1, Tomoko Shirai, Yoshitaka Kajimoto, Osami Kajimoto. “L-ornithine supplementation attenuates physical fatigue in healthy volunteers by modulating lipid and amino acid metabolism”. Nutr Res. 2008 Nov;28(11):738-43. doi: 10.1016/j.nutres.2008.08.008. https://pubmed.ncbi.nlm.nih.gov/19083482/
Fielding, Roger et al. “l-Carnitine Supplementation in Recovery after Exercise.” Nutrients vol. 10,3 349. 13 Mar. 2018, doi:10.3390/nu10030349. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872767/
Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie, Hassan Mozaffari-Khosravi, Amin Salehi-Abargouei. “Effects of l-carnitine supplementation on weight loss and body composition: A systematic review and meta-analysis of 37 randomized controlled clinical trials with dose-response analysis”. Clin Nutr ESPEN 2020 Jun;37:9-23. doi: 10.1016/j.clnesp.2020.03.008. Epub 2020 Apr 18. https://pubmed.ncbi.nlm.nih.gov/32359762/
Jun-jie Zhang, Zhi-bing Wu, You-jin Cai, Bin Ke, Ying-juan Huang, Chao-ping Qiu, Yu-bing Yang, Lan-ying Shi, Jian Qin 1. L-carnitine ameliorated fasting-induced fatigue, hunger, and metabolic abnormalities in patients with metabolic syndrome: a randomized controlled study. Nutr J. 2014 Nov 26;13:110. doi: 10.1186/1475-2891-13-110. https://pubmed.ncbi.nlm.nih.gov/25424121/
Maté-Muñoz, José Luis et al. “Effects of β-alanine supplementation during a 5-week strength training program: a randomized, controlled study.” Journal of the International Society of Sports Nutrition vol. 15 19. 25 Apr. 2018, doi:10.1186/s12970-018-0224-0. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918575/
Schnuck, Jamie K et al. “Characterization of the metabolic effect of β-alanine on markers of oxidative metabolism and mitochondrial biogenesis in skeletal muscle.” Journal of exercise nutrition & biochemistry vol. 20,2 (2016): 34-41. doi:10.20463/jenb.2016.06.20.2.5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4977905/
Kim, Kwang-Jun et al. “The effects of 10 weeks of β-alanine supplementation on peak power, power drop, and lactate response in Korean national team boxers.” Journal of exercise rehabilitation vol. 14,6 985-992. 27 Dec. 2018, doi:10.12965/jer.1836462.231. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323321/
Cruzat, Vinicius et al. “Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation.” Nutrients vol. 10,11 1564. 23 Oct. 2018, doi:10.3390/nu10111564. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266414/
A Laviano 1, A Molfino 1, M T Lacaria 1, A Canelli 1, S De Leo 1, I Preziosa 1, F Rossi Fanelli 1. “Glutamine supplementation favors weight loss in nondieting obese female patients. A pilot study”. Eur J Clin Nutr. 2014 Nov;68(11):1264-6. doi: 10.1038/ejcn.2014.184. Epub 2014 Sep 17. https://pubmed.ncbi.nlm.nih.gov/25226827/
Williams, Melvin. “Dietary supplements and sports performance: amino acids.” Journal of the International Society of Sports Nutrition vol. 2,2 63-7. 9 Dec. 2005, doi:10.1186/1550-2783-2-2-63 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2129148/
Jobgen, Wenjuan et al. “Dietary L-arginine supplementation reduces white fat gain and enhances skeletal muscle and brown fat masses in diet-induced obese rats.” The Journal of nutrition vol. 139,2 (2009): 230-7. doi:10.3945/jn.108.096362. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3151442/
Williams, Melvin. “Dietary supplements and sports performance: amino acids.” Journal of the International Society of Sports Nutrition vol. 2,2 63-7. 9 Dec. 2005, doi:10.1186/1550-2783-2-2-63 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2129148/

TOTAL CLEANSE

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“Everything About Herbal Detoxes”. ResearchGate. https://www.researchgate.net/publication/343524982_Everything_About_Herbal_Detoxes
Nepomuceno, Júlio César. "Lapachol and its derivatives as potential drugs for cancer treatment." Plants and Crop The Biology and Biotechnology Research; iConcept Press Ltd. 19 (2014). https://www.researchgate.net/publication/268378689_Lapachol_and_its_derivatives_as_potential_drugs_for_cancer_treatment
De Miranda, Fábio Guilherme Gonçalves, et al. "Antinociceptive and antiedematogenic properties and acute toxicity of Tabebuia avellanedae Lor. ex Griseb. inner bark aqueous extract." BMC pharmacology. 1:1 (2001): 1-5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC56902/
Iwamoto, Kazuko, et al. "The anti-obesity effect of Taheebo (Tabebuia avellanedae Lorentz ex Griseb) extract in ovariectomized mice and the identification of a potential anti-obesity compound." Biochemical and biophysical research communications. 478:3 (2016): 1136-1140. https://pubmed.ncbi.nlm.nih.gov/27539320/
Booth, Nancy L., et al. "Clinical studies of red clover (Trifolium pratense) dietary supplements in menopause: a literature review." Menopause. 13:2 (2006): 251-264. https://www.researchgate.net/publication/7134874_Clinical_studies_of_red_clover_Trifolium_pratense_dietary_supplements_in_menopause_A_literature_review
Vlaisavljevic, Sanja, et al. "Trifolium pratense L. as a potential natural antioxidant." Molecules. 19:1 (2014): 713-725. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271154/
“Red Clover”. NIH. https://www.nccih.nih.gov/health/red-clover
Buttolph, Lita & Jones, Eric. Oregon Grape Root: A Brief Introduction to Harvesting and Marketing Oregon Grape as a Medicinal Herb from Small Private forestlands in the Pacific Northwest.10.13140/RG.2.1.5049.7048.

MEGA MINERALS

Liu, Yanfei et al. “Herbal Medicine for the Treatment of Obesity: An Overview of Scientific Evidence from 2007 to 2017.” Evidence-based complementary and alternative medicine : eCAM vol. 2017 (2017): 8943059. doi:10.1155/2017/8943059. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5632873/
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Panuganti KK, Nguyen M, Kshirsagar RK. Obesity. [Updated 2020 Dec 8]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK459357/
Via, Michael. “The malnutrition of obesity: micronutrient deficiencies that promote diabetes.” ISRN endocrinology. 2012 (2012): 103472. doi:10.5402/2012/103472 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3313629/.
McKay, Jenny et al. “Overweight & obese Australian adults and micronutrient deficiency.” BMC nutrition. 6:12(2020) doi:10.1186/s40795-020-00336-9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193396/
Liu, Yanfei et al. “Herbal Medicine for the Treatment of Obesity: An Overview of Scientific Evidence from 2007 to 2017.” Evidence-based complementary and alternative medicine : eCAM vol. 2017 (2017): 8943059. doi:10.1155/2017/8943059. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5632873/
Kalyan C Nagulapalli Venkata 1, Anand Swaroop 2, Debasis Bagchi 2 3, Anupam Bishayee 1. “A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion”. Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600950. Epub 2017 Apr 27. https://pubmed.ncbi.nlm.nih.gov/28266134/
Formulation and Evaluation of Herbal Hair Gel Containing Fenugreek Seed Extract for Nourishment and Hair Growth Suryawanshi Nishant C2 , Dr. Vijayendra Swamy S.M. 1 , Nagoba Shivappa N.2 , Wanje Vaijanti V. IJRST publications. 6:4(2019) http://ijsrst.com/paper/5979.pdf
Yang, Shengming et al. “Alfalfa benefits from Medicago truncatula: the RCT1 gene from M. truncatula confers broad-spectrum resistance to anthracnose in alfalfa.” Proceedings of the National Academy of Sciences of the United States of America vol. 105,34 (2008): 12164-9. doi:10.1073/pnas.0802518105. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2527883/
Amraie, Esmaiel et al. “The effects of aqueous extract of alfalfa on blood glucose and lipids in alloxan-induced diabetic rats.” Interventional medicine & applied science vol. 7,3 (2015): 124-8. doi:10.1556/1646.7.2015.3.7. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609025/
Wirngo, Fonyuy E et al. “The Physiological Effects of Dandelion (Taraxacum Officinale) in Type 2 Diabetes.” The review of diabetic studies : RDS vol. 13,2-3 (2016): 113-131. doi:10.1900/RDS.2016.13.113 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553762/
Chu W, Cheung SCM, Lau RAW, et al. Bilberry (Vaccinium myrtillus L.) In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 4. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92770/.
Ansary, Johura et al. “Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview.” Antioxidants (Basel, Switzerland) vol. 9,7 619. 15 Jul. 2020, doi:10.3390/antiox9070619. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402177/
Bayan, Leyla et al. “Garlic: a review of potential therapeutic effects.” Avicenna journal of phytomedicine vol. 4,1 (2014): 1-14.. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/
Bayan, Leyla et al. “Garlic: a review of potential therapeutic effects.” Avicenna journal of phytomedicine vol. 4,1 (2014): 1-14.. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/
Bode AM, Dong Z. The Amazing and Mighty Ginger. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 7. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92775/.https://www.ncbi.nlm.nih.gov/books/NBK92775/
Vahideh Ebrahimzadeh Attari 1 2, Aida Malek Mahdavi 3, Zeinab Javadivala 4, Sepideh Mahluji 5, Sepideh Zununi Vahed 1, Alireza Ostadrahimi. “A systematic review of the anti-obesity and weight lowering effect of ginger (Zingiber officinale Roscoe) and its mechanisms of action”. Phytother Res. 32:4(2018):577-585. doi: 10.1002/ptr.5986. Epub 2017 Nov 29. https://pubmed.ncbi.nlm.nih.gov/29193411/
Mashhadi, Nafiseh Shokri et al. “Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence.” International journal of preventive medicine vol. 4,Suppl 1 (2013): S36-42.. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/
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Sea Vegetables(2)

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Sea Vegetables

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Added to Cart

Cart subtotal ( items): $

SuperFood WeightLoss Accelerator Program

$149.95 $224.94

Enjoy Weight Loss, higher energy levels and a healthier body

Health Benefits:

Sea Vegetables

Total Cleanse

Mega Minerals

Will Power

Ingredients Overview

Start your SuperFood WeightLoss Accelerator Program Now!

Don't Leave Yourself Open To Nutritional Deficiencies (and all the problems they can cause...) In Times Of Global Instability!

Related Products

Sea Vegetables(2)

Mega Minerals(2)

Relief(2)

Sea Veg(1) + M. Minerals(1)

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Sea Vegetables

Will-Power

TOTAL CLEANSE

MEGA MINERALS