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Mega Minerals

$65.95 $75.95

Liquid Supplement For Max Stress Management

Banish brain fog, feel energized & put a stop to body system disruption! Fill the gaps in your nutrition that cause stress, aches, pain and fatigue.

ORDER NOW!

health basics:

Weight Management, Immune Support, Stress Management, Lifestyle & Fitness

Vegan Certified

gluten free

non gmo

free shipping

 

Mega Minerals gives you essential macro and micro minerals in one of the most efficient ways possible.

When you get minerals from whole-food, plant-based sources; your body knows how to use them! Mega Minerals absorbs easily into your body systems to help keep you out of a state of mineral deficiency. Escape the perils of poor health!

Health Benefits:

Mega Minerals gives you the help you need to…

  • Enjoy more flexibility and strength, which lets you move around and do the things you love to do!
  • Experience better hair and skin quality, which boosts your confidence and enhances your mindset!
  • Eliminate brain fog, which gives you the clarity you need to excel at all your endeavors!
  • Expand your energy levels, which helps you accomplish everything you need to do with more ease and excitement!
  • Balance your body systems, which supercharges your weight loss efforts!

Suggested Use: Take 2 droppers (2mL) before breakfast and 2 droppers before lunch. Best if taken 30 minutes before meals.

  • Simply squeeze the dropper bulb.
  • 1 time equals 1 mL
  • 1mL- 2 times before breakfast
  • 1mL - 2 times before lunch

Ingredients Overview

Mega Minerals contains a powerful blend of these globally-sourced ingredients:

Fenugreek:Banish the bulge and support your overall health with this adaptogenic herb that’s been used throughout history for its potent combination of vitamins A, B1, B2, C & nicotinic acid.

Alfalfa: Help yourself support healthy cholesterol and blood sugar levels when your body absorbs crucial nutrients, including protein, from the Alfalfa we use in Mega Minerals.

Dandelion: Vitamin A isn’t the only nutrient dandelion root offers, but there just isn’t enough space to list them all! Harness the power of this plant in our Mega Minerals blend, without having to pick flowers and brew tea.

Bilberry: Help build your bones, balance your glucose levels & support comfortable digestion with Bilberry. Plus, get a good dose of fiber and manganese!

Garlic: It’s the master of antibacterial and antiseptic properties, that’s why garlic is so globally popular! Fire up your immune system and rejuvenate your body systems with the garlic found in Mega Minerals.

Ginger: Harness the bioactive compounds of ginger, a powerhouse of antioxidants. Its amazing health benefits help you manage the symptoms of several health conditions, such as arthritis, colds and nausea.

Horsetail:When you’ve got a health battle to fight, horsetail is a powerful ally. Antioxidant, anti-inflammatory, antibacterial, antifungal and antiproliferative properties make this a powerful component in the Mega Minerals arsenal.

Korean Ginseng: When you balance your body’s glucose and insulin levels, weight loss almost always follows! Plus, Korean ginseng can help promote a healthy immune system and brain function, which can make it easier for you to handle stress.

Stevia: Help improve your blood pressure, glucose metabolism and whole-body inflammation levels when you enjoy this calorie-free sugar alternative in our Mega Minerals blend.

Ashwagandha: The flavonoids and natural antioxidants in this ancient plant may help enhance your energy levels, lower stress symptoms, and promote a youthful appearance. Great ingredient, right?

Order Your Bottle Of Mega Minerals Now!

Don't Leave Yourself Open To Nutritional Deficiencies (and all the problems they can cause...) In Times Of Global Instability!

We harvest our plants from their native soils and waters around the world, ensuring you get the ingredient's maximum potency that can only be derived from their natural growing regions. This means that your best bet is to order your supply of Mega Minerals Now! We even offer you a subscription option for your convenience!

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Our science is your science. Here is our list of sources that back up the efficacy of our products.

  • Liu, Yanfei et al. “Herbal Medicine for the Treatment of Obesity: An Overview of Scientific Evidence from 2007 to 2017.” Evidence-based complementary and alternative medicine : eCAM vol. 2017 (2017): 8943059. doi:10.1155/2017/8943059. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5632873/
  • “Obesity”. Mayoclinic. https://www.mayoclinic.org/diseases-conditions/obesity/symptoms-causes/syc-20375742
  • Panuganti KK, Nguyen M, Kshirsagar RK. Obesity. [Updated 2020 Dec 8]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK459357/
  • Via, Michael. “The malnutrition of obesity: micronutrient deficiencies that promote diabetes.” ISRN endocrinology. 2012 (2012): 103472. doi:10.5402/2012/103472 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3313629/.
  • McKay, Jenny et al. “Overweight & obese Australian adults and micronutrient deficiency.” BMC nutrition. 6:12(2020) doi:10.1186/s40795-020-00336-9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193396/
  • Liu, Yanfei et al. “Herbal Medicine for the Treatment of Obesity: An Overview of Scientific Evidence from 2007 to 2017.” Evidence-based complementary and alternative medicine : eCAM vol. 2017 (2017): 8943059. doi:10.1155/2017/8943059. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5632873/
  • Kalyan C Nagulapalli Venkata 1, Anand Swaroop 2, Debasis Bagchi 2 3, Anupam Bishayee 1. “A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion”. Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600950. Epub 2017 Apr 27. https://pubmed.ncbi.nlm.nih.gov/28266134/
  • Formulation and Evaluation of Herbal Hair Gel Containing Fenugreek Seed Extract for Nourishment and Hair Growth Suryawanshi Nishant C2 , Dr. Vijayendra Swamy S.M. 1 , Nagoba Shivappa N.2 , Wanje Vaijanti V. IJRST publications. 6:4(2019) http://ijsrst.com/paper/5979.pdf
  • Yang, Shengming et al. “Alfalfa benefits from Medicago truncatula: the RCT1 gene from M. truncatula confers broad-spectrum resistance to anthracnose in alfalfa.” Proceedings of the National Academy of Sciences of the United States of America vol. 105,34 (2008): 12164-9. doi:10.1073/pnas.0802518105. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2527883/
  • Amraie, Esmaiel et al. “The effects of aqueous extract of alfalfa on blood glucose and lipids in alloxan-induced diabetic rats.” Interventional medicine & applied science vol. 7,3 (2015): 124-8. doi:10.1556/1646.7.2015.3.7. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609025/
  • Wirngo, Fonyuy E et al. “The Physiological Effects of Dandelion (Taraxacum Officinale) in Type 2 Diabetes.” The review of diabetic studies : RDS vol. 13,2-3 (2016): 113-131. doi:10.1900/RDS.2016.13.113 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553762/
  • Chu W, Cheung SCM, Lau RAW, et al. Bilberry (Vaccinium myrtillus L.) In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 4. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92770/.
  • Ansary, Johura et al. “Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview.” Antioxidants (Basel, Switzerland) vol. 9,7 619. 15 Jul. 2020, doi:10.3390/antiox9070619. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402177/
  • Bayan, Leyla et al. “Garlic: a review of potential therapeutic effects.” Avicenna journal of phytomedicine vol. 4,1 (2014): 1-14.. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/
  • Bayan, Leyla et al. “Garlic: a review of potential therapeutic effects.” Avicenna journal of phytomedicine vol. 4,1 (2014): 1-14.. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/
  • Bode AM, Dong Z. The Amazing and Mighty Ginger. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 7. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92775/.https://www.ncbi.nlm.nih.gov/books/NBK92775/
  • Vahideh Ebrahimzadeh Attari 1 2, Aida Malek Mahdavi 3, Zeinab Javadivala 4, Sepideh Mahluji 5, Sepideh Zununi Vahed 1, Alireza Ostadrahimi. “A systematic review of the anti-obesity and weight lowering effect of ginger (Zingiber officinale Roscoe) and its mechanisms of action”. Phytother Res. 32:4(2018):577-585. doi: 10.1002/ptr.5986. Epub 2017 Nov 29. https://pubmed.ncbi.nlm.nih.gov/29193411/
  • Mashhadi, Nafiseh Shokri et al. “Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence.” International journal of preventive medicine vol. 4,Suppl 1 (2013): S36-42.. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/
  • Pallag, Annamaria et al. “Equisetum arvense L. Extract Induces Antibacterial Activity and Modulates Oxidative Stress, Inflammation, and Apoptosis in Endothelial Vascular Cells Exposed to Hyperosmotic Stress.” Oxidative medicine and cellular longevity vol. 2018 3060525. 14 Feb. 2018, doi:10.1155/2018/3060525. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5832138/
  • Arbabzadegan, Nazanin et al. “Effect of equisetum arvense extract on bone mineral density in Wistar rats via digital radiography.” Caspian journal of internal medicine vol. 10,2 (2019): 176-182. doi:10.22088/cjim.10.2.176. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6619477/
  • Wee JJ, Mee Park K, Chung AS. Biological Activities of Ginseng and Its Application to Human Health. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 8. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92776/.
  • Wee JJ, Mee Park K, Chung AS. Biological Activities of Ginseng and Its Application to Human Health. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 8. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92776/.
  • Ray, Justina et al. “Effects of Stevia Rebaudiana on Glucose Homeostasis, Blood Pressure and Inflammation: A Critical Review of Past and Current Research Evidence.” International journal of clinical research & trials vol. 5 (2020): 142. doi:10.15344/2456-8007/2020/142. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059728/
  • Ashwell, Margaret. “Stevia, Nature's Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity.” Nutrition today vol. 50,3 (2015): 129-134. doi:10.1097/NT.0000000000000094. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890837/
  • Singh, Narendra et al. “An overview on ashwagandha: a Rasayana (rejuvenator) of Ayurveda.” African journal of traditional, complementary, and alternative medicines : AJTCAM vol. 8,5 Suppl (2011): 208-13. doi:10.4314/ajtcam.v8i5S.9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252722/
  • Lopresti, Adrian L et al. “A Randomized, Double-Blind, Placebo-Controlled, Crossover Study Examining the Hormonal and Vitality Effects of Ashwagandha ( Withania somnifera) in Aging, Overweight Males.” American journal of men's health vol. 13,2 (2019): 1557988319835985. doi:10.1177/1557988319835985. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6438434/
  • Ahmad, Awais et al. “Fenugreek a multipurpose crop: Potentialities and improvements.” Saudi journal of biological sciences vol. 23,2 (2016): 300-10. doi:10.1016/j.sjbs.2015.09.015. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4894452/
  • “Dandelion”.https://pubmed.ncbi.nlm.nih.gov/30000932/
  • Skrovankova, Sona et al. “Bioactive Compounds and Antioxidant Activity in Different Types of Berries.” International journal of molecular sciences vol. 16,10 24673-706. 16 Oct. 2015, doi:10.3390/ijms161024673. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632771/
  • Banihani, Saleem Ali. “Ginger and Testosterone.” Biomolecules vol. 8,4 119. 22 Oct. 2018, doi:10.3390/biom8040119. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316093/
  • Chauhan, Baby et al. “Current concepts and prospects of herbal nutraceutical: A review.” Journal of advanced pharmaceutical technology & research vol. 4,1 (2013): 4-8. doi:10.4103/2231-4040.107494. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3645360/
  • Sangita Kumari and Alka Gupta. “Nutritional composition of dehydrated ashwagandha, shatavari, and ginger root powder”. International Journal of Home Science. 2:3(2016): 68-70. https://www.homesciencejournal.com/archives/2016/vol2issue3/PartB/2-2-77.pdf

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